Lunch Menu

APPETIZERS
- Soup Of The Day
- Seasonal Ingredients
- 8
- Mixed Field Greens
- With Champagne Shallot Vinaigrette
- and Pear Tomatoes
- 10
- Wedge Salad
- Baby Iceberg, Red Pepper Essence,
- Buttermilk Dressing and Dried Onions
- 11
- Warm Salad Of Grilled Artichokes
- Asparagus, Fennel, Olive Oil, Lemon & Pecorino
- 16
BURGERS
All Burgers Served on a Brioche Bun With Fries
- Devin Tavern Cheeseburger
- Gruyere & Bacon
- 14
- Turkey Burger
- Gruyere Cheese & Chipotle Cranberry Aioli
- 12
- Mushroom Burger
- Wild Mushroom Patty, Caramelized Onions
- and Truffled Cheese
- 12
- Crab Burger
- Jumbo Lump Crab Meat, Old Bay Aioli
- & Coleslaw
- 18
SANDWICHES
All Sandwiches Served With Fries
- Devin BLT
- Bacon, Tomatoes, Romaine Lettuce
- and Avocado Salad
- 12
- Beef Brisket Sandwich
- Smoked Brisket, Grilled Onions, House-Made Pickles & Coleslaw
- 16
- Lobster Grilled Cheese
- Maine Lobster Sandwich
- with Truffled Cheese
- 16
ENTRÉES
- Grilled Chicken Caesar Salad
- Romaine With Classic Dressing and Grilled Chicken
- 16
- Pasta Of The Day
- Seasonal Ingredients
- 14
- Steak Frites
- Marinated & Grilled Hanger Steak,
- Bordelaise Sauce & Crispy Fries
- 21
20% Gratuity will be added to parties of six or more

