Lunch Menu

APPETIZERS
- Soup Of The Day
- Seasonal Ingredients
- 8
- Smoked Acorn Squash Soup
- 10
- Mixed Field Greens
- With Champagne Shallot Vinaigrette
- and Pear Tomatoes
- 10
- Wedge Salad
- Baby Iceberg, Red Pepper Essence,
- Buttermilk Dressing and Dried Onions
- 11
- Warm Salad Of Grilled Artichokes
- Asparagus, Fennel, Olive Oil, Lemon & Pecorino
- 16
- Peekytoe Crab
- Lump Crab, Parsnips, Mache & Melon
- Warm Brown Butter Vinaigrette
- 16
- Grilled Tiger Prawns
- Manilla Clams, Parsley & Fennel
- Brown Garlic Butter
- 14
BURGERS
All Burgers Served on a Brioche Bun With Fries
- Devin Tavern Cheeseburger
- Wisconsin Cheddar & Bacon
- 14
- Turkey Burger
- Wisconsin Cheddar & Chipotle Cranberry Aioli
- 12
- Mushroom Burger
- Wild Mushroom Patty, Caramelized Onions
- and Truffled Cheese
- 12
- Crab Burger
- Jumbo Lump Crab Meat, Old Bay Aioli
- & Coleslaw
- 18
SANDWICHES
All Sandwiches Served With Fries
- Devin BLT
- Bacon, Tomatoes, Romaine Lettuce
- and Avocado Salad
- 12
- Beef Brisket Sandwich
- Smoked Brisket, Grilled Onions,
- House-Made Pickles & Coleslaw
- 16
- Chicken Club
- Avocado, Bacon, Grilled Onions
- Lettuce & Spicy Mayo
- 14
- Lobster Grilled Cheese
- Maine Lobster Sandwich
- with Truffled Cheese
- 16
ENTRÉES
- Grilled Chicken Caesar Salad
- Romaine With Classic Dressing & Grilled Chicken
- 16
- Pasta Of The Day
- Seasonal Ingredients
- 14
- Steak Frites
- Marinated & Grilled Hanger Steak,
- Bordelaise Sauce & Crispy Fries
- 21
- Pot Pie Tasting
- Beef With Truffle, Roasted Pepper & Fennel,
- Smoked Chicken with Peas & Carrots
- Creamy Mushroom, or Duck & Walnut
- Select 3
- 15
- Chicken & Waffles
- Crispy Baby Chicken, Rosemary Waffle,
- Collard Greens, Maple Butter & Hot Sauce
- 21
- House Smoked Baby Back Ribs
- Apple Cider Glaze & Spiced Jicama Slaw
- Half/Full
- 16/26
20% Gratuity will be added to parties of six or more

